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Recipe: Korean Short Ribs with Marinade
Posted by Andru Edwards Categories: Dinner, Comfort Food, Recipes, Beef, Condiments, Meat, Far East, Braising,
I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in the fridge. Korean short ribs are a prime example. Typically, the marinade has a handful of ingredients, and you can taste each one in the end result. Here's a recipe for Korean-style short ribs, with a great marinade, that tastes absolutely delicious:
INGREDIENTS
Marinade:
- 1/4 cup reduced sodium soy sauce
- 2 Tablespoons brown sugar
- 4 stalks chopped green onion
- 1 tablespoon olive oil
- 2 tablespoons sesame oil
- 3 garlic cloves, minced
- 2 tablespoons rice vinegar
Short Ribs:
- 1.5 pounds beef short ribs
- 8oz chicken or vegetable stock
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