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Recipe: Carbonara Pasta

Posted by Jenni Burns Categories: Dinner, Comfort Food, Recipes, Poultry, Italy,

Carbonara Pasta

Carbonara


Ingredients:

1 lb Bacon, fried
1 onion, chopped
5 cloves garlic, minced
2 Tbsp olive oil
1 pint of heavy cream
1 lb Chicken sauteed until done
2 cups Parmesan or Romano cheese, shredded

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