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How to: Slice a bagel into two linked halves
Posted by Andru Edwards Categories: Breakfast, Science, How To, Strange Food, Grains,
Here’s a cool food hack that we just came across and had to share. Did you know that you can technically slice a bagel in such a way that the two halves are linked? Even better, when cut this way you get a little more surface area than the old school slice, which means that you can technically fit a bit more spread and goodness on it as well. Don’t believe me? Hit the link below for the full details, with diagrams on showing exactly where to cut the bagel and everything.
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| Mobius Sliced Linked Bagel
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Whole Wheat Cornbread Recipe
Posted by Jenni Burns Categories: Dinner, Side Dishes, Recipes, Grains, Vegetarian, America, Baking,
We love cornbread in our household. I liked that this recipe called for whole wheat flour. I think it makes the cornbread turn out a little less moist, and more crumbly. But definitely still wonderful - especially slathered with butter! I got the recipe right from the back of the Bob’s Red Mill cornmeal package. We ate this with some delectable Lentil Curry Vegetable Soup, yum!
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