Here is a recipe for a great-tasting homemade Balsamic Vinegar dressing!

Balsamic Vinegar Dressing

• 1/3 cup vinegar
• 1/3 cup oil
• 1 teaspoon Dijon mustard
• ½ teaspoon marjoram
• 1 teaspoon salt
• 1 teaspoon shallot, minced (optional)
• 1/4 teaspoon pepper

Put all ingredients in a small bowl. Combine by whisking or using an emulsion blender.

TIP: Chef Scott suggests soaking the shallot in vinegar to take the bite out before mincing it.