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Tuesday January 6, 2009 3:17 pm

Jessica Simpson a Wife of a Cowboy?




Posted by Veronica Santiago Categories: Music, Sports,

Jessica Simpson and Tony RomoLooking to try some new recipes in 2009? Then the 2008 Cowboys Family Cookbook might be right up your alley.

For just $25, you can own suggestions submitted by “the Wives of the Dallas Cowboys”—and two from .

Despite the misleading title, the book’s organizer, Happy Hills Farm Academy/Home, says contributions were not limited to those who actually had a ring on their finger. “We just work with whomever they’re currently living with,” founder Ed Shipman told the NY Daily News. “There’s probably a third of the women that are in there that are considered significant others.”

If you’re interested in purchasing a copy of the book (proceeds help pay for the daily care of at-risk children), you can find more information here. Otherwise, you can simply check out what Tony Romo’s “significant other” shared after the jump.

Read More | Us Magazine

Banana Breakfast Fruit Smoothie

  • 1 banana, peeled, cut into chunks, and frozen
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups orange juice
  • 1 cup ice
  • 2 scoops vanilla ice cream

Combine all ingredients in a blender. Blend until smooth.

No-Fat Broccoli and Cherry Tomatoes

  • 1/2 bag Broccoli-Wokly-fresh broccoli florets (about 4 cups)
  • 12 ounces cherry tomatoes, stems removed
  • 3/4 cup chicken broth
  • 1/8 teaspoon each salt and coarsely-ground black pepper

Wash broccoli and tomatoes under running water. Cut broccoli into 3/4-inch pieces. Bring broth to a boil, in a 12-inch skillet, over high heat. Add broccoli, salt, and pepper; cook for 2 minutes, stirring occasionally. Push broccoli to edges of skillet, and add tomatoes to center. Cook for 2 minutes, to heat through, shaking pan gently to turn tomatoes. Do not overcook tomatoes, if skin split, tomatoes will be too soft. Season, to taste, and serve.

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