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Alton Brown presents his sumptuous ‘Grilled Grilled Cheese’ [Video]

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Posted by Andru Edwards
Categories: Lunch, Videos, Recipes, Cheese, America, Grilling,

Alton Brown, the lovable and knowledgable food geek and resident  cuisine geek, doesn't seem  too impressed with the current state of the grilled cheese sandwich. Thankfully, he has decided to share his own recipe for what he refers to as Grilled Grilled Cheese. You see, it's a sandwich cooked on the grill, and the recipe actually involves grilling the freaking cheese. That’s because whenever and wherever people say they’re gonna make you a grilled cheese …

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Contest: MUG Root Beer Giveaway

We’re less than a week out from Father’s day, and I can smell the charcoal already. While some may head out to a nice steakhouse for a special dinner for Dad, tons of us will be gathered around a grill doing it ourselves. My friends at Mug Root Beer want to help make all of this summer’s BBQs a culinary triumph for you. From today until Sunday at 8:00 PM Eastern, comment on this entry …

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Chimichurri Sauce Recipe

How’s the weather, everyone? Summer made its debut in my neighborhood over the weekend, which means one thing: GRILLING. And lots of it. And one of the very best condiments for a nicely grilled piece of meat is definitely chimichurri. Originating in Argentina, chimichurri is a vibrantly hued sauce that is packed full of flavor, and as a bonus in the warm weather, it doesn’t require an iota of heat to make! Ingredients: 2 garlic …

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Recipe: The Perfect Protein, Rice and Beans

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Posted by Jenny Lewis
Categories: Dinner, Lunch, Quick Meals, Grains, Poultry, Grilling,

Beans and rice, rice and beans. Endorsed by scores of nations worldwide, beans and rice provides a balance of protein and carbs that can hardly be beat (not to mention the combination creates a very thrifty meal). Add some chicken for an extra protein bump and some salsa for flavor, and you have a dinner that’s quick, healthy and delish. This recipe came to me via the print edition of Clean Eating magazine, which I …

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