These coffees come from India, Indonesia, New Guinea, and Hawaii. Those from Indonesia (Sumatra, Sulawesi, and Java) and New Guinea are perhaps some of the most famous. They are rich, full bodied, and have complex acidity. Mandheling from Sumatra is the most full-bodied in the world but has low acidity. Sulawesi Toraja is rich with a bit more acidity and Djampit from Java, though bearing more acidity, is a lighter brew. 

Finally, Kona coffee from Hawaii is worth its price tag. It is becoming harder to find in quantity. It is rich, medium-bodied, and extremely aromatic with floral undertones.