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Alton Brown presents his sumptuous ‘Grilled Grilled Cheese’ [Video]

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Posted by Andru Edwards
Categories: Lunch, Videos, Recipes, Cheese, America, Grilling,

Alton Brown, the lovable and knowledgable food geek and resident  cuisine geek, doesn't seem  too impressed with the current state of the grilled cheese sandwich. Thankfully, he has decided to share his own recipe for what he refers to as Grilled Grilled Cheese. You see, it's a sandwich cooked on the grill, and the recipe actually involves grilling the freaking cheese. That’s because whenever and wherever people say they’re gonna make you a grilled cheese …

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Recipe: Lobster Macaroni and Cheese

As a Foodnetwork addict I am constantly experimenting with great recipes from from my favorite shows.  On Easy Entertaining with Michael Chiarello on an episode entitled “Pot luck challenge”, Jan Birnbaum, chef and restaurateur, caught my eye with an upscale, hearty mac n’ cheese. The original recipe called for shrimp, which I was all about, but after visiting the seafood counter at Whole Foods, husband and I couldn’t resist the lobster meat (shrimp vs. lobster? …

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Recipe: Summer Pasta Salad

This pasta salad is one of my favorite potluck contributions. Because of the fact that the pasta has to be completely cool - at most room temperature - before assembling the salad, it’s a great dish to start at night and finish the next day. Here’s a recipe for a great Summer Pasta Salad: Ingredients: 1 Lb smallish, shaped pasta (rotini, farfalle, macaroni, anything small and easily fork-able) 1/2 bottle of Italian dressing (not creamy) …

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Recipe: Copycat Red Lobster Biscuits

Seafood is not that big a thing around Gear Live’s virtual offices. And while I can’t speak for the other editors, I’ve been known to hit up the neighborhood Red Lobster solely for the biscuits. Unfortunately, the staff at the ol’ RL didn’t take kindly on a person who goes in alone and has nothing but biscuits, a side salad and water. That left me trying to recreate the little starchy wonders at home. Ingredients: …

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September Eat Local Challenge

In my searching for lemons the other day I came across something that I thought was really interesting. The Eat Local Challenge, is a 30-day challenge to eat from your local foodsheds as well as preserving September’s harvest for the winter months. There is nothing better than eating fresh produce that was grown and picked this week at the farm down the road, except maybe growing it yourself! Another aspect of The Eat Local Challenge is …

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