Latest Gear Live Videos
Recipe: Lobster Macaroni and Cheese
Posted by Vicky Lane Categories: Cuisine, Cheese, Fish, Shellfish, Dinner, Lunch, Side Dishes, Comfort Food, How To, Product Reviews, Recipes, America,
As a Foodnetwork addict I am constantly experimenting with great recipes from from my favorite shows. On Easy Entertaining with Michael Chiarello on an episode entitled “Pot luck challenge”, Jan Birnbaum, chef and restaurateur, caught my eye with an upscale, hearty mac n’ cheese.
The original recipe called for shrimp, which I was all about, but after visiting the seafood counter at Whole Foods, husband and I couldn’t resist the lobster meat (shrimp vs. lobster? no contest). So we splurged justifying that this would be our Superbowl Sunday feast.
Here is my adaptation of Jan’s recipe:
Ingredients
- 1 box medium shell pasta
- 2 tablespoons extra-virgin olive oil
- 1 cup tasso ham or bacon (I used bacon)
- 5 large shallots, minced
- 1 clove garlic, mined
- 1 1/2 tablespoons all-purpose flour
- 1 cup white wine (see review below)
- 2 cups cream
- 1 cup grated fontina
- 1/2 cup grated Cheddar (I prefer mild but sharp would be great too)
- 2 tablespoons grated Parmesan
- 6-8 oz lobster meat cut up in good bite size chunks (we bought the precooked tub at the seafood counter)
- 2 cups gently packed spinach
- Kosher salt and ground white pepper
- Hot pepper sauce, to taste (recommended: Tabasco)
- 1/2 cup bread crumbs ( I used panko, my new favorite thing)
- 1/4 cup chopped Italian parsley leave
Click to continue reading Recipe: Lobster Macaroni and Cheese
Advertisement
Jessica Simpson a Wife of a Cowboy?
Posted by Veronica Santiago Categories: Music, Sports,
Looking to try some new recipes in 2009? Then the 2008 Cowboys Family Cookbook might be right up your alley.
For just $25, you can own suggestions submitted by “the Wives of the Dallas Cowboys”—and two from Jessica Simpson.
Despite the misleading title, the book’s organizer, Happy Hills Farm Academy/Home, says contributions were not limited to those who actually had a ring on their finger. “We just work with whomever they’re currently living with,” founder Ed Shipman told the NY Daily News. “There’s probably a third of the women that are in there that are considered significant others.”
If you’re interested in purchasing a copy of the book (proceeds help pay for the daily care of at-risk children), you can find more information here. Otherwise, you can simply check out what Tony Romo’s “significant other” shared after the jump.
Click to continue reading Jessica Simpson a Wife of a Cowboy?
Read More 
| Us Magazine
Holiday recipes for the baking challenged
Posted by Colleen McKie Categories: Advice, Cuisine, Editorials, How To,
Now, first things first: I can bake. I’m a wonderful baker. I just get no enjoyment from it at all. Zip. So I rarely ever bake anything, depending on my local grocery store instead. But every year around this time, I get a hankering to bake. I don’t know if it has to do with all the chocolate treats being sold, or the candy cane scent in the air, but I feel the need to bake.
Now, I should clarify, that when I use the term “bake” I mean anything I prepare in the kitchen that can be used as a snack or dessert. See, there isn’t actually any baking involved. Yes, it’s kind of like cheating, but who cares? The results are delicious and really, that’s all that matters in the end.
Over the years I’ve fine tuned a few simple recipes that help with my desire to bake and my need to do it quickly. So, if you think you want to try your hand at baking, but don’t want to spend hours in the kitchen, try out these great recipes that are easy to make and pretty much fool-proof.
Click to continue reading Holiday recipes for the baking challenged
Recipe: Avocado Salad Wraps
Posted by Jenny Lewis Categories: Dinner, Lunch, Side Dishes, Quick Meals, Recipes, Summer Cooking, Fruit, Salad, Vegetables, Vegetarian,
It’s summer, and the food lobe of my brain turns to one thing when the weather starts warming up - avocados. Being on the East Coast, avocados are definitely my favorite summertime-only indulgence, and they are well worth the wait in all of their forms. Another recipe from Clean Eating magazine, these Avocado Salad Wraps are fantastic as a light lunch or, when paired with some bread or tortillas, a stove-free dinner on a hot day.
Ingredients:
- 2 T Dijon mustard
- 1 medium ripe avocado, diced
- 1 medium ripe tomato, chopped into pieces the same size as the avocado
- 1/4 cup cilantro
- lime juice (optional)
- 4 big lettuce leaves (romaine works great)
Preparation:
Combine the first four ingredients in a bowl. If the wraps aren’t going to be eaten right away, toss some lime juice into the bowl with the salad.
Divide the salad between the 4 lettuce leaves, wrap and enjoy! Or, if you’re like me, eschew the lettuce altogether and eat the salad straight out of the bowl.
Clean Eating Magazine
Recipe: Summer Pasta Salad
Posted by Jenny Lewis Categories: Dinner, Lunch, Side Dishes, Recipes, Summer Cooking, Cheese, Salad, Vegetables, Vegetarian,
This pasta salad is one of my favorite potluck contributions. Because of the fact that the pasta has to be completely cool - at most room temperature - before assembling the salad, it’s a great dish to start at night and finish the next day. Here’s a recipe for a great Summer Pasta Salad:
Ingredients:
- 1 Lb smallish, shaped pasta (rotini, farfalle, macaroni, anything small and easily fork-able)
- 1/2 bottle of Italian dressing (not creamy)
- 4 T Salad Supreme
- 1 12 to 14 inch cucumber or two smaller ones, peeled and seeded
- 1 pint cherry or grape tomatoes, washed and halved
- 4 ounces Provolone cheese (this is usually 4 slices of prepackaged sliced cheese)
- 4 ounces salami (again, usually 4 slices of prepackaged sliced meat, but this can also be 4 ounces from a whole salami)
Click to continue reading Recipe: Summer Pasta Salad
Recipe: The Perfect Protein, Rice and Beans
Posted by Jenny Lewis Categories: Dinner, Lunch, Quick Meals, Grains, Poultry, Grilling,
Beans and rice, rice and beans. Endorsed by scores of nations worldwide, beans and rice provides a balance of protein and carbs that can hardly be beat (not to mention the combination creates a very thrifty meal). Add some chicken for an extra protein bump and some salsa for flavor, and you have a dinner that’s quick, healthy and delish.
This recipe came to me via the print edition of Clean Eating magazine, which I highly endorse.
Click to continue reading Recipe: The Perfect Protein, Rice and Beans
MSN and Hearst Team for Delish.com
Posted by Sheila Franklin Categories: Smart Home, Internet, Microsoft,
If you are one of those that has experienced the joy of ordering your beef jerky on Amazon or can’t get enough of food news, MSN and Hearst have teamed together to create Delish.com. The site will launch this fall and be accessible through both the MSN home page and their Lifestyle Channel. Included will be content about food and entertaining with recipes, food articles, photo galleries, video, and interactive tools. MSN’s Jeff Dossett says that 60 million visitors already check out food-related sites. We wonder if we can get some of those nifty food USB flash drives through the site.
Read More | Microsoft
Recipe: Birthday Brownies
Posted by Jenny Lewis Categories: Dessert, Comfort Food, Chocolate, America, Baking,
I have a friend who requests one thing for his birthday every year - brownies. After a few trial and error batches with various recipes, I discovered this recipe two years ago and have never looked back - the combination of easy preparation and a texture that falls somewhere between a cake and a piece of fudge make this recipe a winner.
Ingredients:
- 6 oz 70% bittersweet chocolate, chopped
- 3/4 cup cold butter, cut into chunks
- 1 1/2 cups sugar
- 3 eggs
- 1 t vanilla
- 1 cup flour
- 1 cup chopped nuts (optional)
Click to continue reading Recipe: Birthday Brownies
Recipe: Bang Bang Chicken
I love Chinese food. If I had my way, I’d have it at least once a day, every day. I’m lucky enough to have four Chinese delivery options in my neighborhood, and you can bet I know exactly which one to call depending on what I have a taste for that day. But when I came across this recipe on the Internet one day, I had to try it. I think that I am safe in saying that my calls to delivery joints might become a little less frequent.
Click to continue reading Recipe: Bang Bang Chicken
Recipe: Sauteed Corn, Spinach, and Green Beans
Posted by Monica Edwards Categories: Dinner, Side Dishes, Recipes, Salad, Vegetables, Vegetarian, America,
I prefer to have vegetables prepared with every dinner that I serve my family, so it is nice to come across a recipe that is easy to prepare while the entree is cooking away. True, the kids may pick and choose which veggie is their favorite, as my 4-year-old would, but I enjoy all three as I hope your family will. This recipe calls for frozen vegetables to save time, but I always love to use fresh when given the choice…up to your preference.
Ingredients:
- 1 tablespoon olive oil
- 1 pkg. 10 oz. frozen corn kernels
- 1 pkg. 10 oz. frozen cut green beans
- 5 oz. fresh baby spinach
- 1/4 teaspoon dried thyme leaves
- 2 teaspoons white wine vinegar
- coarse salt and ground pepper
Preparation:
Heat oil in a large skillet over medium-high, add corn and green beans, and cook about 4-6 minutes, until green beans are warmed through. Next add the thyme and spinach, seasoning with salt and pepper. Toss until spinach is wilted, about 1-2 minutes, then stir in the vinegar. Season to taste with salt and pepper. Serve in a bright dish for added pizazz.
Advertisement
© Gear Live Inc. {year} – User-posted content, unless source is quoted, is licensed under a Creative Commons Public Domain License. Gear Live graphics, logos, designs, page headers, button icons, videos, articles, blogs, forums, scripts and other service names are the trademarks of Gear Live Inc.