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Thursday July 27, 2006 10:14 pm

Salt Tidbits

Posted by Janie Franz Categories: Food Trivia, How To, Condiments,

Salt productsAdd a bit of salt to baked goods. It will balance the flavors of the sweets.

A pinch of salt to egg whites will increase their volume when you whip them for meringue.

Salting eggplant will make them sweat out their bitterness.

Don’t salt steaks before grilling. They will brown but be drier because the salt will draw out the moistness from the center. Salt afterwards.

Always add a bit of salt to any bread recipe. It will have a finer texture and more flavor. But, add it after you have proven the yeast (after the yeast froths) or mix it in with the flour.

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