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Thursday May 17, 2007 3:36 pm

Omega-3 May Lessen Alzheimer’s Progress


Posted by Sheila Franklin Categories: Science


SalmonIf you love fish and are approacting midlife, this may be excellent news for you. Some experts are reporting that they believe omega-3 fatty acid DHA may slow the progession of the brain’s losing functional and cognitive functions, which is the cause of Alzheimer’s. The Alzheimer’s Disease Cooperative Study (ADCS) will be conducting a survey among 500 participants that are 50+ of age and have a mild to moderate cases of the disease. The clinical test will take place over an 18 month period. Contact the NIA (National Institue of Aging) if you or someone you know would like to participate in the test. Wait a minute, what were we supposed to eat again?


Read More | NIH

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