All these are missing are the magical Ingredient!!! lol umm love?
posted by: Dontknow · 5/31/08
There’s love in all of these recipes - otherwise I wouldn’t be posting them for the rest of the world to see!
posted by: Jenny Lewis · 6/1/08
Cool, you posted my favorite. actually I know how to make it, but I add chocolate sauce over it.
Trust me people, it tastes really good, and gives you super energy as well. Stronly recommended!
posted by: Elagizy · 6/3/08
Mmmmm saving this recipe…
posted by: Crater · 6/3/08
Another great recipe that I must try sometime, perhaps later this month since I’m making the “Copycat Red Lobster Biscuits” this weekend—I might regret doing both in the same weekend 😉
But brownies beat cake any day of the week…
posted by: BuckeyeFanatic25 · 6/4/08
I just love the taste hot warm Brownies
posted by: 34skyline · 6/4/08
Wow. That looks super excellent.
posted by: spencer · 6/4/08
OMG, this is two in a row that I have to make. Thank you. Now I have to come up with a way to loose the calories after words.
posted by: Ibdabloke · 6/5/08
These delicious things were the result of an accident, lol.
Strange enough the flexibleness of the brownie can be very useful. For our bio project my classmate made “stringy” brownies in the shape of lampreys. I just hope they don’t feel sick if I tell them that lamprey and hagfish slime might become a replacement for egg whites in the future XDDD
posted by: SkyFuser · 6/8/08
I like brownies, and homemade is the best. Of course I am a chocolate lover anyways. I made some brownies last night, but they were the box kind so probably not as good as the ones in this article.
Comments
All these are missing are the magical Ingredient!!! lol umm love?
posted by: Dontknow · 5/31/08
There’s love in all of these recipes - otherwise I wouldn’t be posting them for the rest of the world to see!
posted by: Jenny Lewis · 6/1/08
Cool, you posted my favorite. actually I know how to make it, but I add chocolate sauce over it.
Trust me people, it tastes really good, and gives you super energy as well. Stronly recommended!
posted by: Elagizy · 6/3/08
Mmmmm saving this recipe…
posted by: Crater · 6/3/08
Another great recipe that I must try sometime, perhaps later this month since I’m making the “Copycat Red Lobster Biscuits” this weekend—I might regret doing both in the same weekend 😉
But brownies beat cake any day of the week…
posted by: BuckeyeFanatic25 · 6/4/08
I just love the taste hot warm Brownies
posted by: 34skyline · 6/4/08
Wow. That looks super excellent.
posted by: spencer · 6/4/08
OMG, this is two in a row that I have to make. Thank you. Now I have to come up with a way to loose the calories after words.
posted by: Ibdabloke · 6/5/08
These delicious things were the result of an accident, lol.
Strange enough the flexibleness of the brownie can be very useful. For our bio project my classmate made “stringy” brownies in the shape of lampreys. I just hope they don’t feel sick if I tell them that lamprey and hagfish slime might become a replacement for egg whites in the future XDDD
posted by: SkyFuser · 6/8/08
I like brownies, and homemade is the best. Of course I am a chocolate lover anyways. I made some brownies last night, but they were the box kind so probably not as good as the ones in this article.
posted by: littlebull · 7/1/08