Capsicum Cauliflower Bhaji
Posted: 21 May 2010 07:45 AM     [ Ignore ]  
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Capsicum Cauliflower Bhaji - Ingredients:

medium sized cauliflower 1
medium sized capsicums 2
medium sized onions 2
medium sized tomatoes 2
pav bhaji masala 2 tbsp
turmeric powder 1/2 tsp
chilly powder 1/2 tsp
jeera powder 1/4 tsp
dhania powder 1/4 tsp
dry mango powder 1/4 tsp
salt to taste

1. Cut the onions and tomatoes finely. Cut the capsicums into strips (length-wise).

2. Separate the florets of the cauliflower and cut them longitudinally

3.In a flat-bottomed vessel, heat some oil.

4. Add the onoins and saute them till light bron.

5. Add the Tomatoes and contiue to cook till a fine paste forms

6. Now add the capsicum and cauliflower florets.

7. Add all the masalas and cook on a medium flame till the vegetables are cooked.


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