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Dips for Cinco de Mayo: Pico de Gallo recipe
Posted by Jenny Lewis Categories: Appetizers, Side Dishes, Snacks, Holiday Cooking, Recipes, Condiments, Vegan, Vegetables, Vegetarian,
Pico de gallo, spanish for “rooster’s beak,” is a great fresh condiment that is made from fresh ingredients and a little fruit juice. It’s also quick to make, and fits into an Cinco de Mayo celebration.
Ingredients:
- 2 large tomatoes, seeded and chopped
- 1/2 to a whole small onion
- 1 or 2 seeded chopped jalapeño peppers
- Chopped cilantro to taste
- Lime juice to taste
- Salt to taste
Preparation:
Put the tomatoes, onion, and peppers into a bowl. Add the cilantro and stir to combine. Sprinkle the lime juice and salt on top and stir again. Done!
Be sure to check out our other Cinco de Mayo recipes!
