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Cinco de Mayo Dessert: Mexican Chocolate Icebox cookies

Cakes are great, pies are good, anything gooey and sweet is fantastic. But cookies? So underrated. Cookies are, in my opinion, the best way to end a party. Put a big plate of cookies out at the end of a party and people will eat them up! I made these Mexican Chocolate Icebox cookies the first time a couple years ago, and they’ve been the sleeper hit in my repertoire. 1 1/2 cups all-purpose flour …

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Cinco de Mayo: Mexican Flag recipe

So, in case our horchata recipe wasn’t strong enough for you, we’ve got something with a little more kick for your Cinco de Mayo party. Usually if I’m imbibing tequila, it’s in margarita form and I am just fine with that. But the Mexican Flag is consistently great just as it is. Ingredients: 1 cup of tequila the juice of 2 1/2 limes 3 tablespoons powdered sugar Maraschino cherries Green seedless grapes Banana Preparation: Dissolve …

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September Eat Local Challenge

In my searching for lemons the other day I came across something that I thought was really interesting. The Eat Local Challenge, is a 30-day challenge to eat from your local foodsheds as well as preserving September’s harvest for the winter months. There is nothing better than eating fresh produce that was grown and picked this week at the farm down the road, except maybe growing it yourself! Another aspect of The Eat Local Challenge is …

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