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How to make homemade butter (recipe!)

This weekend we purchased a KitchenAid Professional 5 mixer. I have wanted one of these mixers for years, but they're expensive and I didn’t want to spend the money. As it turns out, we purchased this used on Craigslist for $130 (which excites me enough to add it to this post.) It was originally listed for $200 (and retails for over $400,) and I'm very proud to have negotiated (with some assistance) to the final …

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Coconut Cardamom Rice Pudding Recipe

I'm an absolute sucker for rice pudding, mostly because I've found it to always be pretty delicious, regardless of the source. Whether it's something ordered at a New York diner, an Indian restaurant, or bought at the supermarket in a Kozy Shack plastic tub, if I see it as an option, I'm usually getting it. This rice pudding recipe is adapted from Monica Bhide, who suggests serving it with fresh mango. While that is good, …

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Cinco de Mayo drinks: Horchata recipe

Cinco de Mayo is here! And if you’re not hip to the actual reason the fifth of May is celebrated, let me clue you in! On May 5, 1862, 4,000 Mexican soldiers defeated the French army and an army of traitor Mexican soldiers to regain control of the country in Puebla. Anyone can go to their local Mexican joint to celebrate. But WHY? Over the course of today, I’m going to lay out easy recipes to …

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Recipe: Tzaziki

I can’t even come up with words to properly convey my feelings for tzaziki. Cool, creamy, and fantastic with everything from vegetables to steak. It’s incredibly easy to make, and incredibly easy to customize to your own taste. Ingredients: 2 cups plain yogurt (this can be regular yogurt or Greek yogurt, fat free or as fatty as you’d like, as long as it’s plain) 1 cucumber, peeled and seeded 1 or 2 pinches of salt …

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September Eat Local Challenge

In my searching for lemons the other day I came across something that I thought was really interesting. The Eat Local Challenge, is a 30-day challenge to eat from your local foodsheds as well as preserving September’s harvest for the winter months. There is nothing better than eating fresh produce that was grown and picked this week at the farm down the road, except maybe growing it yourself! Another aspect of The Eat Local Challenge is …

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Recipe: Scones with Devonshire Cream

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Posted by Janie Franz
Categories: Dessert, Snacks, Features, Recipes, Dairy, Baking, Parties,

No tea table should ever be without scones. If you haven’t had one before, think of them as delicate, sweet biscuits. There are also lots of variations for making Devonshire Cream. This one is super easy. SCONES Ingredients: 2 cups flour 1 tbsp sugar 3 tsp. baking powder ½ tsp. salt 1/3 cup butter 1 egg, beaten ½ to 3/4 cup milk Heat oven to 425 degrees. In a large bowl, mix together flour, sugar, baking …

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