On Gear Live: ZTE Tempo X Smartphone Giveaway!

Members


Submit a News Story

Latest Gear Live Videos

Lifestyle Section

Alton Brown presents his sumptuous ‘Grilled Grilled Cheese’ [Video]

food icon

Posted by Andru Edwards
Categories: Lunch, Videos, Recipes, Cheese, America, Grilling,

Alton Brown, the lovable and knowledgable food geek and resident  cuisine geek, doesn't seem  too impressed with the current state of the grilled cheese sandwich. Thankfully, he has decided to share his own recipe for what he refers to as Grilled Grilled Cheese. You see, it's a sandwich cooked on the grill, and the recipe actually involves grilling the freaking cheese. That’s because whenever and wherever people say they’re gonna make you a grilled cheese …

Continue reading Alton Brown presents his sumptuous ‘Grilled Grilled Cheese’ [Video]

Advertisement

How to make homemade butter (recipe!)

food icon

Posted by Taylor Peterson
Categories: How To, Kitchen Gadgets, Recipes, Dairy, Organic, Paleo,

This weekend we purchased a KitchenAid Professional 5 mixer. I have wanted one of these mixers for years, but they're expensive and I didn’t want to spend the money. As it turns out, we purchased this used on Craigslist for $130 (which excites me enough to add it to this post.) It was originally listed for $200 (and retails for over $400,) and I'm very proud to have negotiated (with some assistance) to the final …

Continue reading How to make homemade butter (recipe!)

Modifying my poached egg sous vide recipe

food icon

Posted by Taylor Peterson
Categories: Recipes, Eggs, Organic, Paleo, Vegetarian, America, Boiling, Sous-Vide,

A few days ago I shared a sous-vide poached egg recipe. Since then I've been playing around with it and modifying it to make it even better. Today I wrapped the eggs a little tighter, forcing all the air from the top, thinking that was the key to keeping them from floating and cooking a little more. I also tried to capture a picture of the low level boil in my pot. In the picture …

Continue reading Modifying my poached egg sous vide recipe

Poached eggs sous-vide recipe

food icon

Posted by Taylor Peterson
Categories: Breakfast, Comfort Food, Recipes, Eggs, Organic, Vegetarian, America, Boiling, Slow Cooking,

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and we actually backed the Nomiku from Kickstarter after watching their video. Shortly after I saw a tweet with a video showing how to sous-vide an egg without buying an $800 machine, and I wanted to know more. I …

Continue reading Poached eggs sous-vide recipe

Coconut Cardamom Rice Pudding Recipe

food icon

Posted by Andru Edwards
Categories: Dessert, Recipes, Dairy, Grains, Vegetarian, Boiling,

I'm an absolute sucker for rice pudding, mostly because I've found it to always be pretty delicious, regardless of the source. Whether it's something ordered at a New York diner, an Indian restaurant, or bought at the supermarket in a Kozy Shack plastic tub, if I see it as an option, I'm usually getting it. This rice pudding recipe is adapted from Monica Bhide, who suggests serving it with fresh mango. While that is good, …

Continue reading Coconut Cardamom Rice Pudding Recipe

Recipe: Tropical chicken polenta cakes

food icon

Posted by Andru Edwards
Categories: Dinner, Lunch, Quick Meals, Recipes, Grains, Meat, Poultry, Carribean, Southern, Boiling, Frying,

This recipe for tropical chicken polenta cakes is one you can mostly prepare days in advance, making it a convenient mid-week meal. Simply boil the chicken breasts and prepare the polenta, put both in their own sealed containers, and bring them out when you want to make this dish. If you end up with extra polenta cakes, use them to make "grilled cheese sandwiches." Seriously, they're awesome. On to the recipe: INGREDIENTS: Tropical Chicken: 3 …

Continue reading Recipe: Tropical chicken polenta cakes

Recipe: Pineapple Lime Chicken

food icon

Posted by Andru Edwards
Categories: Dinner, Recipes, Fruit, Meat, Poultry, Carribean, Baking,

Chicken is a great meat because it holds the flavor of spices really well, while maintaining the original flavor of the chicken itself on the inside. This makes it a great base for recipes like this Pineapple Lime Chicken, where we are using a couple of different fruit acids, along with a few spices, with the end result being a nice, island-y dish. To make this one a little easier come preparation time, you can …

Continue reading Recipe: Pineapple Lime Chicken

Recipe: Korean Short Ribs with Marinade

food icon

Posted by Andru Edwards
Categories: Dinner, Comfort Food, Recipes, Beef, Condiments, Meat, Far East, Braising,

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in the fridge. Korean short ribs are a prime example. Typically, the marinade has a handful of ingredients, and you can taste each one in the end result. Here's a recipe for Korean-style short ribs, with …

Continue reading Recipe: Korean Short Ribs with Marinade

KFC secret recipe finally revealed

food icon

Posted by Andru Edwards
Categories: Fast Food, Comfort Food, Recipes, Poultry, Spices, America, Frying,

Even the secret KFC recipe for making delicious fried chicken isn't safe from the perils of the Internet, and we've got the recipe here to prove it. Here are the 11 herbs and spices that make KFC "finger-lickin' good." Wait, do they still say that? In any event, the recipe is as follows, and the chicken should be cooked in a pressure fryer: 1 tsp ground oregano 1 tsp chili powder 1 tsp ground sage …

Continue reading KFC secret recipe finally revealed

Quick Palmiers Recipe

food icon

Posted by Jenny Lewis
Categories: Dessert, Quick Meals, Recipes, Sugar, France, Baking,

File these under “Super Easy, Still Impressive” - palmiers (light, sweet puff pastry cookies) are criminally cinchy to make and an impressive and tasty way to end a meal on a high (and not too heavy) note. I love to eat these with chocolate sauce or whipped cream, and every once in a while I get a little crazy and add some cinnamon to the sugar. Ingredients: 1 cup sugar 1 sheet of puff pastry …

Continue reading Quick Palmiers Recipe

Advertisement