On Gear Live: Google Pixel 3a Thoughts, iOS 13 Leaked Features, & Google Duplex on the Web - Geared Up!

Members


Submit a News Story

Latest Gear Live Videos

Lifestyle Section

Negley & Son Spicy Honey

food icon

Posted by Andru Edwards
Categories: Trends, Strange Food, Condiments, America,

Set your beloved Sriracha aside, and prepare to hit your mouth with some bold, spicy sweetness from Negley & Son. The company offers three distinct flavors, all three of which aim to give your food a perfect kick. You have Classic Spicy, which is made from a secret blend of seven different peppers. Then you have the Smokey Chipotle, which adds smoke-dried jalapenos into the mix. Then, Ghost Pepper--flavored with one of the hottest peppers …

Continue reading Negley & Son Spicy Honey

Advertisement

Recipe: Korean Short Ribs with Marinade

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in the fridge. Korean short ribs are a prime example. Typically, the marinade has a handful of ingredients, and you can taste each one in the end result. Here's a recipe for Korean-style short ribs, with …

Continue reading Recipe: Korean Short Ribs with Marinade

Contest: MUG Root Beer Giveaway

We’re less than a week out from Father’s day, and I can smell the charcoal already. While some may head out to a nice steakhouse for a special dinner for Dad, tons of us will be gathered around a grill doing it ourselves. My friends at Mug Root Beer want to help make all of this summer’s BBQs a culinary triumph for you. From today until Sunday at 8:00 PM Eastern, comment on this entry …

Continue reading Contest: MUG Root Beer Giveaway

Dips for Cinco de Mayo: Pico de Gallo recipe

Pico de gallo, spanish for “rooster’s beak,” is a great fresh condiment that is made from fresh ingredients and a little fruit juice. It’s also quick to make, and fits into an Cinco de Mayo celebration. Ingredients: 2 large tomatoes, seeded and chopped 1/2 to a whole small onion 1 or 2 seeded chopped jalapeño peppers Chopped cilantro to taste Lime juice to taste Salt to taste Preparation: Put the tomatoes, onion, and peppers into …

Continue reading Dips for Cinco de Mayo: Pico de Gallo recipe

Dips for Cinco de Mayo: Chorizo con Queso recipe

Continuing with the dips for Cinco de Mayo, Chorizo con Queso is a classic. Ingredients: 1/2 pound spicy chorizo 1/2 cup chicken broth 1/2 small can diced green chiles 1 can diced tomatoes, drained 1/2 small onion, diced 2 cloves of garlic, minced 2 cups cheddar 1 cup Monterey jack 1/4 cup milk (if desired) Preparation: Squeeze the chorizo out of its casing and fry on medium in a shallow pan. Once it’s done, remove it …

Continue reading Dips for Cinco de Mayo: Chorizo con Queso recipe

Dips for Cinco de Mayo: Basic Guacamole recipe

Dips are a tasty way to get a party started. Today I have three dips for Cinco de Mayo that taste great with veggies, chips, or warmed tortillas. Classic, customizable guacamole is a cool foil to a hot chorizo con queso dip, and pico de gallo is chunkier than a traditional salsa but still packs a ton of flavor. Also, it’s so incredibly simple that once the ingredients are chopped, you’re pretty much done with the …

Continue reading Dips for Cinco de Mayo: Basic Guacamole recipe

Chimichurri Sauce Recipe

How’s the weather, everyone? Summer made its debut in my neighborhood over the weekend, which means one thing: GRILLING. And lots of it. And one of the very best condiments for a nicely grilled piece of meat is definitely chimichurri. Originating in Argentina, chimichurri is a vibrantly hued sauce that is packed full of flavor, and as a bonus in the warm weather, it doesn’t require an iota of heat to make! Ingredients: 2 garlic …

Continue reading Chimichurri Sauce Recipe

Recipe: Tzaziki

I can’t even come up with words to properly convey my feelings for tzaziki. Cool, creamy, and fantastic with everything from vegetables to steak. It’s incredibly easy to make, and incredibly easy to customize to your own taste. Ingredients: 2 cups plain yogurt (this can be regular yogurt or Greek yogurt, fat free or as fatty as you’d like, as long as it’s plain) 1 cucumber, peeled and seeded 1 or 2 pinches of salt …

Continue reading Recipe: Tzaziki

Vinaigrette Dressing Recipe

food icon

Posted by Jenni Burns
Categories: Quick Meals, Recipes, Condiments,

My friend Becky gave me this vinaigrette recipe - I tried it, and it was delicious! I love vinaigrette dressing for salad, they are light and tasty. She got the recipe from “America’s Test Kitchen Family Cookbook.” Basic Vinaigrette Makes about 1 cup Prep Time 10 minutes INGREDIENTS: 3/4 cup extra-virgin olive oil 3 Tablespoons vinegar (I usually use basalmic, but the recipe calls for red or white wine vinegar) 2 teaspoons minced shallot or red …

Continue reading Vinaigrette Dressing Recipe

Muffuletta Tea Sandwiches Recipe

These tea sandwiches are spicy and make a great addition to a summer tea. They are based on the New Orleans favorite Muffuletta, a garlicky olive salad. You can also add thinly sliced meats to the cheese if you wish. Ingredients: 1 pkg. steak buns (6) (with sesame seeds if possible) Olive Salad - Recipe Below 12 slices Havarti Cheese, sliced paper thin Herb Butter - Recipe Below Olive Salad 1/3 cup green olives, pitted, minced …

Continue reading Muffuletta Tea Sandwiches Recipe

Advertisement

{solspace:toolbar}