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How to reheat steak without drying it out

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Posted by Andru Edwards
Categories: Videos, How To, Beef, Meat,

Have you ever has an amazing steak, cooked to perfection, that you just couldn't finish? You get it boxed up and put it in the fridge, looking forward to finishing the tasty leftover morsels the next day. Then you heat it up, only to find that it's dry and tough. What happened? Why?? More importantly, what can be done to avoid your delectable dinner from turning into a disgusting disaster? The folks over at America's …

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Recipe: Korean Short Ribs with Marinade

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in the fridge. Korean short ribs are a prime example. Typically, the marinade has a handful of ingredients, and you can taste each one in the end result. Here's a recipe for Korean-style short ribs, with …

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Dips for Cinco de Mayo: Chorizo con Queso recipe

Continuing with the dips for Cinco de Mayo, Chorizo con Queso is a classic. Ingredients: 1/2 pound spicy chorizo 1/2 cup chicken broth 1/2 small can diced green chiles 1 can diced tomatoes, drained 1/2 small onion, diced 2 cloves of garlic, minced 2 cups cheddar 1 cup Monterey jack 1/4 cup milk (if desired) Preparation: Squeeze the chorizo out of its casing and fry on medium in a shallow pan. Once it’s done, remove it …

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Recipe: Rosemary Beef Skewers with Horseradish Dipping Sauce

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Posted by Monica Edwards
Categories: Dinner, Recipes, Beef, Meat, America, Roasting,

When our family is enjoying any kind of meat dish, I love to break out the horseradish and announce to whoever is within earshot, “Horseradish makes EVERYTHING taste better”. So when I came across this recipe in Everyday Food for beef skewers with rosemary (one of my favorite herbs to cook with), my mouth started watering at the thought of dipping the yummy skewers into a horseradish dipping sauce, bringing the whole dish to a …

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Gallagher’s beef aging process images

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Posted by Andru Edwards
Categories: Restaurants, Beef, Meat, America,

Nothing says “good eating” like wet again sirloins, right? We snapped this picture during CES in Las Vegas outside of a Gallagher’s restaurant, and just had to post it when we found it in our iPhoto library. I mean, it just says so much - a little too much. We have images of the full sign, as well as the actual aging beef, after the jump if you are interested. ...

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Sausage Ball Recipe

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Posted by Jenny Lewis
Categories: Appetizers, Snacks, Recipes, Beef, Pork, Baking,

These Sausage Ball appetizers are great for entertaining. They come together quickly, freeze well, and can be baked up in a snap. Ingredients: 3 cups baking mix (I use Bisquick) 2 cups shredded cheddar cheese 1 pound ground sausage (any kind), uncooked...

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Pot Roast with Vegetables Recipe

There is something wonderful about the smell of a roast cooking for hours on a cool autumn day. The spices and juices from the meat fill the house with a lovely inspiring smell. This wafting scent will lure even your pickiest child to the dinner table, to taste of the labors of your hard working oven. I was excited to see that this recipe from All Recipes called to use a Dutch oven because I …

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Shredded Beef or Chicken Enchiladas Recipe

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Posted by Jenni Burns
Categories: Dinner, Recipes, Beef, Meat, Poultry, America, Baking,

After eating these enchiladas tonight my husband said, “I wouldn’t mind eating these twice a month!” My kids loved them too. Anyone who prepares meals for other people, knows that it’s a huge plus when the consumers like what you’ve prepared. I’ve tried several different enchilada recipes and this one was one of my favorites, nice flavor and great texture. The sauce in this recipe is more of a cream sauce, we like the red …

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Pot-Roasted Barbequed Short Ribs Recipe

Though I am sometimes tempted to live solely on beet and beet green salad, plus the occasional boiled Yukon Gold potato, my family unreasonably expects a regular main dish.  A favorite for Rosh Hashanah is my Barbequed Beef Short Ribs (or other beef, actually pot roasted in a barbeque-style sauce), a rich dish which my normally fat-conscious sister-in-law Ronnie adores.  This one I invented all by myself one year when short ribs were miraculously on sale …

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