Man, BBQ is great. Even with some beer mixed in it's still delicious. UNless of course that beer is Budweiser, and you use way to much of it. Then it's not so good. This happened to us one fine Father's day when my dad decided that he needed to add some beer to the BBQ chicken he was making. Normally this would turn out OK cause he would use some crazy flavorful import beer. However on this particular day, Budweiser was the only beer on hand. That would probably be OK, except he poured in at least one whole 16oz tall can into the sauce. The BBQ sauce went from thick and delicious, to thin and beery. He cooked the chicken in it though, and it turned out about as terrible as it sounds. We had to eat though cause it was all we had. I hope you enjoyed my tale of a BBQ ruined.
I know we only need to post one but, I feel both of these are worthwhile. The first link I had heard about on the news the other night but wanted a little more info on, and the second will keep you up to date all the major going ons (or downs as the case may be) of the auto industry. So here they are -- http://www.voanews.com/english/2009-05-16-voa21.cfm