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Jenny Lewis


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  • Contest is over and EVERYONE IS A WINNER! @Uglyfido Now you can school him on BBQing with ROOT beer BBQ sauce! @Michael Manna Dads and Wiis seem to be a match made in heaven - @kat That sounds dangerous AND HILARIOUS. Dangerarilous? @Eilzabeth Johnson Will your dad come to my house and grill something delicious for me?! @peachy Lizards are the WORST, I totally empathize with your dad! Guys, if you can please DM me your physical addresses your prize packs will go out this week! Thanks for all the great stories!

    Contest: MUG Root Beer Giveaway
    Posted on: June 21, 2009 at 11:01 pm on Food Squeeze - 10 comments total

  • In the time it took for the water to boil and the chicken to poach I prepared the cucumbers, chopped the spring onion and made the sauce. After that, it was just a matter of cooling and cutting the chicken and plating, which took about 10 minutes. So I'd say it took about 35 minutes start to finish.

    Recipe: Bang Bang Chicken
    Posted on: June 07, 2008 at 11:56 am on Food Squeeze - 5 comments total

  • Your only hope would be some kind of non-dairy yogurt - I know Ricera makes a vegan rice yogurt which is dairy free.

    Recipe: Tzaziki
    Posted on: June 01, 2008 at 9:29 pm on Food Squeeze - 2 comments total

  • Oh trust me, they are!

    Recipe: Copycat Red Lobster Biscuits
    Posted on: June 01, 2008 at 9:27 pm on Food Squeeze - 3 comments total

  • There's love in all of these recipes - otherwise I wouldn't be posting them for the rest of the world to see!

    Recipe: Birthday Brownies
    Posted on: June 01, 2008 at 9:24 pm on Food Squeeze - 10 comments total

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