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Jenni Burns

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  • Recipe: Carbonara Pasta

    Carbonara Ingredients: 1 lb Bacon, fried 1 onion, chopped 5 cloves garlic, minced 2 Tbsp olive oil 1 pint of heavy cream 1 lb Chicken sauteed until done 2 cups Parmesan or Romano cheese, shredded

    Posted on: October 23, 2007 at 2:31 pm on Food Squeeze - 4 comments total
  • Recipe: Vegan No-Bake Oatmeal Cookies

    Our family likes to make up a batch or two of these healthy oatmeal cookies to keep in the freezer, they work great for when we are feeling like something sweet but not wanting to be “bad.” They make a healthy treat for the whole family, and they are so …

    Posted on: October 17, 2007 at 8:50 am on Food Squeeze - 0 comments total
  • Recipe: Blueberry Pecan Whole Grain Muffins

    I made these muffins last night to go with our dinner and, wow, they were awesome! The kids loved them—in fact, I think they would have preferred to just have muffins for dinner! I got this recipe from All Recipes and altered it quite a bit. I was very happy …

    Posted on: October 15, 2007 at 11:42 am on Food Squeeze - 0 comments total
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  • This sounds good, I have actually never eaten tofu! Kind of funny considering that we try to eat pretty healthy around here! Look forward to more recipes from you Monica!

    BBQ Tofu Recipe
    Posted on: September 18, 2007 at 3:39 pm on Food Squeeze - 1 comments total

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