To Clone or Not to Clone

Posted by Sheila Franklin Categories: Design, Editorial, Misc. Tech, Science

We understand assembly lines pumping out electronic gadgets at unholy speeds so that the masses can have their toys. But when the FDA announced that cloned beef is acceptable to eat once the USDA has determined that we are “used to the idea,” we just had to wonder. Whatever happened to natural foods? We are still getting accustomed to the hormones injected into our meat that causes puberty in children a few years earlier than seems natural. Genetically altered grain runs rampant. But do we really want to eat a poor animal who has been created solely through scientific means? Should that be considered organic? What do you guys think?

Read More | Washington Post

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