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Nomiku sous-vide immersion cooker set to bring tender deliciousness to your home

Posted by Andru Edwards Categories: Design, Household,

Nomiku sous-vide immersion cooker

Sous-vide cooking allows you to make super tender, juice, mouth-watering food that's full of flavor after being cooked slowly over a long period of time in a bath of warm water. The thing is, it's been cost-prohibitive to the average home cook. The Nomiku immersion cooker aims to change all that. Already a successful Kickstarter project, Nomiku is set to make immersion-style sous-vide cooking available to the masses when it launches in December of this year for $299. Rather than providing an expensive, limited-space bath, Nomiku clips on to any pot or pan that you want to use for cooking. Check out the video of the product to see how it works, after the break.

Click to continue reading Nomiku sous-vide immersion cooker set to bring tender deliciousness to your home

Read More | Nomiku via FoodSqueeze


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Nomiku brings sous-vide cooking to the masses

If you consider yourself a foodie, you've likely heard of sous-vide cooking. These immersion circulators cook food at low temperatures for a long time in a bath of water set to a specific temperature, ensuring tender, even cooking from all sides of the food. The problem is that sous-vide cooking devices are expensive. This is where Nomiku comes in.

Nomiku aims to bring sous-vide cooking to the masses. It's a cyclindrical aluminum device with internal heat sink that you can clip to any pot that will then warm the water to any temperature, up to 100 degrees Celsius. It's also got a digital display at the top that gives you vital cooking information, along with a knob for controling the temperature (similar to what you'd find on the Nest thermostat.)

If you want to get one, you'll have to hit up the Nomiku Kickstarter page. It's already a success, surpassing it's initial goal of $200,000. Current pledges sit at $331,823, with another 6 days to go. If you're interested in picking one up, pledge $299 and you'll get the green Nomiku along with digital access to the Nomiku sous vide primer. The finished product is expected to ship in December 2012.

Read More | Nomiku Kickstarter

Poached eggs sous-vide recipe

Eggs sous-vide on hash browns

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and we actually backed the Nomiku from Kickstarter after watching their video. Shortly after I saw a tweet with a video showing how to sous-vide an egg without buying an $800 machine, and I wanted to know more. I don't regret our Nomiku purchase at all--it wasn't $800--but since it won't arrive until December, I wanted to find something else in the meantime.

Click to continue reading Poached eggs sous-vide recipe


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