We really thought it was a late April Fools joke when PETA announced that they were offering a million bucks to any scientist that can create lab-grown meat that tastes like the real thing. With a 2012 target date, the group insists that the maker must be able to produce it in enough quantity for 10 U.S. states and that it must cost no more than the price of chicken now. Considering that the price of any meat will undoubtedly go up in the next four years, that shouldn’t be a problem. We assume that the new product will be created out of animal stem cells, so we figure it can’t be any worse than Tofurky.
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