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Latest Video: Bleeding Edge TV 288: TNA iMPACT! Preview: Christy Hemme & Christopher Daniels interview
We chat with TNA stars Christy Hemme and "The Fallen Angel" Christopher Daniels about the upcoming TNA iMPACT! video game in this episode.Play Video
Author: Jenni Burns
Seattle, WA.
Recipe: Carbonara Pasta
Posted by Jenni Burns
Categories:
Dinner,
Comfort Food,
Recipes,
Poultry,
Italy
Carbonara Ingredients:
1 lb Bacon, fried 1 onion, chopped 5 cloves garlic, minced 2 Tbsp olive oil 1 pint of heavy cream 1 lb Chicken sauteed until done 2 cups Parmesan or Romano cheese, shredded
...Continue reading Recipe: Carbonara Pasta
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Recipe: Vegan No-Bake Oatmeal Cookies
Continue reading Recipe: Vegan No-Bake Oatmeal Cookies
Recipe: Blueberry Pecan Whole Grain Muffins
Posted by Jenni Burns
Categories:
Breakfast,
Dessert,
Side Dishes,
Snacks,
Recipes,
Grains,
Nuts,
America,
Baking
I made these muffins last night to go with our dinner and, wow, they were awesome! The kids loved them--in fact, I think they would have preferred to just have muffins for dinner! I got this recipe from All Recipes and altered it quite a bit. I was very happy with how they turned out, very moist and full of flavor. If you want …
Continue reading Recipe: Blueberry Pecan Whole Grain Muffins
Wanting To Live A More Organic Lifestyle
Many people would love to buy organic produce, organic meat, and live a more wholesome life. But what stops most of us? Money, time and space. The mindset I’ve struggled with is, “I can’t buy organic because it’s too expensive,” or “I don’t have the space to have a garden because we have such a small yard.” My husband, Chris, found this website called Path to Freedom, that …
Continue reading Wanting To Live A More Organic Lifestyle
Blackberry Salad Dressing Recipe
Posted by Jenni Burns
Categories:
Side Dishes,
Recipes,
Salad,
Vegetables,
Vegetarian,
America
My friend Crystal is a creative cook, and she came up with this salad dressing recipe when we were over for dinner the other day. It was amazing! I was so glad when she shared the recipe with me. We enjoyed this dressed over a lush bed of greens tossed with candied pecans and dried cranberries, the salad was to die for! I plan to share a …
Continue reading Blackberry Salad Dressing Recipe
Sprouting and Dehydrating Seeds and Grains
Posted by Jenni Burns
Categories:
How To,
Grains,
Vegan,
Vegetarian,
America,
Dehydration
Sprouting grains and seeds is easy and fun. The health benefits are well worth the extra work. You can sprout wheat berries, barley, buckwheat, alfalfa, sesame seeds, and flax seeds, to name a few. When the seed or grain sprouts, nutrients are released during the growing process that are not present in the seed or grain by itself. By sprouting, dehydrating, then grinding your grains, you are …
Continue reading Sprouting and Dehydrating Seeds and Grains
Whole Wheat Chocolate Chip Cookies Recipe
Posted by Jenni Burns
Categories:
Dessert,
Snacks,
Comfort Food,
Recipes,
Chocolate,
Sugar,
America,
Baking
About three years ago my family took the plunge and left white flour behind. We have switched from using white flour to using only whole wheat flour. It’s been a slow process, I began with exchanging portions of white flour for wheat in recipes that called for all purpose flour. This slow change allowed our palates time to get used to the change in …
Continue reading Whole Wheat Chocolate Chip Cookies Recipe
Pot Roast with Vegetables Recipe
Posted by Jenni Burns
Categories:
Dinner,
Recipes,
Beef,
Meat,
Vegetables,
America,
Roasting,
Slow Cooking
There is something wonderful about the smell of a roast cooking for hours on a cool autumn day. The spices and juices from the meat fill the house with a lovely inspiring smell. This wafting scent will lure even your pickiest child to the dinner table, to taste of the labors of your hard working oven. I was excited to see that this recipe from All Recipes …
Continue reading Pot Roast with Vegetables Recipe
Whole Wheat Cornbread Recipe
Posted by Jenni Burns
Categories:
Dinner,
Side Dishes,
Recipes,
Grains,
Vegetarian,
America,
Baking
We love cornbread in our household. I liked that this recipe called for whole wheat flour. I think it makes the cornbread turn out a little less moist, and more crumbly. But definitely still wonderful - especially slathered with butter! I got the recipe right from the back of the Bob’s Red Mill cornmeal package. We ate this with some delectable Lentil Curry Vegetable Soup, yum! …
Continue reading Whole Wheat Cornbread Recipe
Lentil Curry Vegetable Soup Recipe
Posted by Jenni Burns
Categories:
Dinner,
Recipes,
Grains,
Vegan,
Vegetables,
Vegetarian,
America
Continue reading Lentil Curry Vegetable Soup Recipe
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