Crab Rangoon
Posted: 19 March 2005 03:23 PM     [ Ignore ]  
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crab rangoon….

now thats the shiznit.

anybody know how to make it?

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Posted: 19 March 2005 04:33 PM   [ # 1 ]     [ Ignore ]   [ # 1 ]  
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um, take crab, then ragoon it til you can’t ragoon no more.

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Posted: 20 March 2005 02:42 AM   [ # 2 ]     [ Ignore ]   [ # 2 ]  
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I found this: Click! Hopefully that should help smile

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Posted: 20 March 2005 08:20 AM   [ # 3 ]     [ Ignore ]   [ # 3 ]  
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[quote author=“antman22”]um, take crab, then ragoon it til you can’t ragoon no more.

haha!!! LOL  LOL  LOL  LOL  LOL  LOL

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Posted: 20 March 2005 11:39 AM   [ # 4 ]     [ Ignore ]   [ # 4 ]  
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I found this: Click! Hopefully that should help

Thanks!

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Posted: 20 March 2005 01:43 PM   [ # 5 ]     [ Ignore ]   [ # 5 ]  
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[quote author=“MrMaestro”]

I found this: Click! Hopefully that should help

Thanks!

:wink:

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Posted: 04 June 2008 11:28 PM   [ # 6 ]     [ Ignore ]   [ # 6 ]  
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it is pretty good wish i could make this at home for myself. everytime i eat at a chinese restaurant i always eat this and chicken terriaki however you spell it, but crab rangoon is the best of the two. i dont suppose anyone has the recipe?

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Posted: 04 June 2008 11:30 PM   [ # 7 ]     [ Ignore ]   [ # 7 ]  
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Didnt realize someone posted so that you could get recipe thanks for that link i will be printing this out!!

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Posted: 06 June 2008 07:24 PM   [ # 8 ]     [ Ignore ]   [ # 8 ]  
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I love Crab Rangoon to. I don’t know how to make it but if i did i would eat it everyday of my life.

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Posted: 06 June 2008 09:33 PM   [ # 9 ]     [ Ignore ]   [ # 9 ]  
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Great recipe and there are many fantastic recipes of this around the web! It is a yummy appetizer and I think, one of the most delicious snacks I have ever eaten. I’ve never actually made Crab Rangoon, but the recipe makes it look a bit easy, so I might have to try it out one day in the future.

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Posted: 27 December 2008 09:14 AM   [ # 10 ]     [ Ignore ]   [ # 10 ]  
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hi
it is pretty good wish i could make this at home for myself. everytime i eat at a chinese restaurant i always eat this and chicken terriaki however you spell it, but crab rangoon is the best of the two.
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Posted: 29 July 2009 10:01 AM   [ # 11 ]     [ Ignore ]   [ # 11 ]  
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Package Wonton wrappers (thawed)
8 oz. package cream cheese
2-4 oz. imitation crab
1/4 c. chives
1/4 t. salt
bowl of water
vegetable oil


In a mixing bowl, allow cream cheese to soften at room temperature.
Finely chop chives, and then imitation crab until they look like small pieces of confetti. Add chopped ingredients and salt to softened cream cheese. Mix ingredients with a spoon, thoroughly blending all ingredients, and making sure cream cheese has a smooth consistency.

Take one wonton wrapper and lie flat. Put a dollop (roughly a 1/2 t. of cream cheese mixture) in center of wrapper. Dip a finger into the bowl of water, and lightly rub moistened finger along the edges of the wonton wrapper. Bring the damp edges of the wrapper together to form a “V” shape, and pinch the outer edges to seal the cream cheese inside the wrapper (make sure the outer edges are thoroughly sealed to prevent cream cheese from oozing out during cooking). Set folded wonton aside on plate or cookie sheet. Continue until all the mixture is gone. Place platter of finished wontons in freezer for 30 minutes.

On medium-high heat, heat enough vegetable oil to fill large frying pan (or deep fryer) half way. Gently drop one wonton into oil. Oil should sizzle when wonton goes in. If the oil does not sizzle, it is not hot enough. If it sizzles, continue laying wontons in pan in a single layer. Cook for about 1 1/2 minutes on each side, just until wontons are golden brown.

Remove wontons from oil, and place in a single layer on a plate or cookie sheet lined with paper towels to drain the oil. Serve while warm. You can use store bought Duck Sauce or Chutney as a nice dipping sauce.

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Posted: 13 April 2010 12:29 AM   [ # 12 ]     [ Ignore ]   [ # 12 ]  
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One appetizer that remains popular year after year is Crab Rangoon. (In my 1999 poll asking people to name their favorite appetizer, it came in a close second behind Egg Rolls). The sweet, delicate flavor of crab and the crunchy texture of deep-fried wonton make for an intriguing combination.
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