1 cp. brown sugar
1/2 cp. granulated sugar
1/2 cp. water
1/2 cp. heavy whipping cream
1 1/2 cp. whole pecans
butter to grease(or cooking spray)
Place brown sugar, gran. sugar, water, and whipping cream in medium sauce pan over moderate heat, stirring often. Cook to soft ball stage: 234 - 240 degrees(8-10 mins).
Remove from heat. Beat with electric mixer 2-3 mins until smooth. Stir in all pecans. Drop spoonfuls onto buttered sheet pan to cool. Enjoy!