THE WORLD’S MOST DELICIOUS FOOD
Posted: 06 September 2012 07:07 PM     [ Ignore ]  
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Under the leadership of executive chef Gabriel Morales (Beverly Hills Hotel, Four Seasons, Boa, Republic), Proviso-Downtown’s new culinary star-takes you south of the border with acevicher awbaranda delcctabk menu that includes lobster Chile relents, chorizo-rusted day-boats scallops, house-made tamales, and sops. Choosing a suitable prom dresses or cocktail dresses, you will be the most gorgeous. Siphon specialty monitors, homemade sangrias, and signature tequila blends at a custom bar complete with a 35-foot humidor containing more than 80craftsman tequilas. Meeting someone for drinks and apps? Try Remedy, the adjoining upscale urban lounge that’s shaking up specialty cocktails, pouring tequila, and serving an assortment of American favorites as well as small plates.

Wtthcelebrity investors Danny and Chris Masterson, Gerard Butler, Somme Auld, Mark Ron son, and Laura Peron behind him, second-generation restaurateur Simon Shin-whose family eateries include Shin Chon Restaurant, E Moon Oak, and Beverly Soon Tofu-recently, opened Hollywood’s newest Korean hot spot. Choose from a varied menu that includes meat dishes like Shin’s famous ribs from the down-draft grill, noodles, soups, and sews, then top it all off with a tropical-fruit-infused soul drink or a cocktail from the full bar.


The latest installation from Primo Hospitality Group (and CEO, executive chef, and restaurant Tony Riviera) boasts a $2 million exhibition kitchen fee tur1ng a scat-to the-art molten suite. Take a seat at the chefs table if you want a close up view, or read to a spot beneath the towering800-bottle wooden wine display in the spacious dining room. The expansive menu of steaks, chops, seafood, and Italian pastas completes the “small steakhouse” concept, and as “Home of the $5 Martini,” the bar offers diners value-priced cocktails from a rotating selection of vodkas, or a glass of nine from a list of obscure, hard-to-find labels from around the world.

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