Sabudana Khichdi Recipe
Posted: 21 May 2010 07:53 AM     [ Ignore ]  
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Total Posts:  8
Joined  2010-05-12

Serves 4

A Maharashtrian favourite, this dish is typically eaten during fasting. It also makes a good snack, and can be eaten for breakfast as well.


1? cup sago (sabudana)
1 large potato, parboiled (optional)
1 tsp cumin seeds (jeera)
3-4 green chillies finely chopped.
1 cup roasted peanuts
? cup grated coconut (desiccated coconut could also be used)
2 tsp lime juice
3 tbsp coriander or cilantro
3 tbsp ghee
1 tsp sugar


  * Wash and drain the sago and keep covered over night (about 3 hours would also be enough).
  * Chop the potato into small pieces
  * Heat ghee in a pan and add cumin seeds and peanuts. Roast on a low flame until the peanuts brown.
  * Add the chopped potato and green chilies and stir for a minute.
  * Add the sago, salt and sugar. Stir occasionally until cooked.
  * Add the lemon juice a minute before taking it off the heat.
  * Garnish with coriander and coconut and serve with sweetened curds


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Posted: 06 July 2010 03:49 AM   [ # 1 ]     [ Ignore ]   [ # 1 ]  
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Total Posts:  6
Joined  2010-07-06

Sabudana Khichdi is the most popular recipe in Indian while they do fast means they usually eat this during fast. I also make this khichdi but in different way. Next time, I should make sabudana khichdi in your style.

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