This is the first non-veg dish I ever made, and it’s so quick and easy, that when I told a beginner about it once, she remarked to her husband ‘Oh then we should make it often!’
Try it, and I’m sure you’ll share the sentiment!
¼ kg prawns, deshelled and deveined
15-20 garlic cloves, chopped
½ cup chopped coriander leaves
3 tbsp butter
Salt to taste
* Heat the butter and add the garlic and half of the coriander. Stir and cook on a low flame for a few seconds.
* Add the prawns and salt, and stir. Fresh prawns will be done in less than 2 minutes, but frozen ones will take longer. You know it is cooked when the prawns turn pink.
* Take it off the flame, stir in the remaining coriander and serve.