Green Herb Salad Dressing
Posted: 13 July 2006 11:05 PM     [ Ignore ]  
I've Only Posted Once!
Total Posts:  2
Joined  2006-07-07

If you are looking for a quick and easy salad dressing that you can make at home, this Green Herb Dressing should fit the bill:

Green Herb Dressing

Ingredients:
3 tablespoons oil
1 tablespoon vinegar
2 tablespoons lime juice
up to 1/3 cup water
1 green onion, minced
1 teaspoon fresh rosemary
1 tablespoon parsley

Put everything into a container and blend with an emulsion blender. Take note that the Rosemary will keep it’s shape when all is said and done.

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Posted: 19 November 2009 04:55 AM   [ # 1 ]     [ Ignore ]   [ # 1 ]  
N00b
Total Posts:  1
Joined  2009-11-19

If you are looking for a quick and easy salad dressing that you can make at home, this Green Herb Dressing should fit the bill:

Green Herb Dressing

Ingredients:
3 tablespoons oil
1 tablespoon vinegar
2 tablespoons lime juice
up to 1/3 cup water
1 green onion, minced
1 teaspoon fresh rosemary
1 tablespoon parsley

Put everything into a container and blend with an emulsion blender. Take note that the Rosemary will keep it’s shape when all is said and done.

This is good. I just tried this. It taste good but not better. Still need a more sugar or flavor.
regards,
ivy

_______________
Simulation pret

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Posted: 22 November 2009 06:21 AM   [ # 2 ]     [ Ignore ]   [ # 2 ]  
I've Only Posted Once!
Total Posts:  6
Joined  2009-11-22

Lima beans with tomato and chili sauce make a tasty dish.
Ingredients
400 g green lima
2 tbsp of olive oil
1 onion (finely chopped)
2 cloves garlic (chopped)
300 g tomato (peeled, seeded and chopped)
1 red chili (seeded and chopped)
1 stalk coriander leaves (chopped)
salt to taste
Method
Bring water to a boil in a deep saucepan, add beans and cook for 15 minutes until tender. Drain and set aside. Heat olive oil in a pan and saute garlic and onions to fragrant then add chopped tomato and simmer until mixture is thicken. Add chopped chili and salt to taste, mix well and pour mixture over cooked beans. Garnish dish with coriander leaves and serve.

**More Recipes**

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