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Italian Tomato Cheese SaladWhile we are in the middle of salad week, don’t think we forgot about all those tasty salads that have nothing to do with lettuce. In fact, here is a recipe for Italian Tomato Cheese Salad - perfect for use an an hors d’oeuvre or first course:

Italian Tomato Cheese Salad

  • 2-3 tomatoes, sliced thinly
  • 6-8 ounces cheese (mozzarella, baby Swiss, or havarti), sliced thinly
  • olive oil
  • salt (optional)
  • 1 teaspoon fresh basil, minced

Slice the cheese to the size of each tomato slice.  Place the tomato and cheese slices in three rows down a plate, alternating tomato and cheese.  Drizzle with a little olive oil, and salt lightly if desired. Sprinkle minced basil over the salad. The dish may be chilled or served at room temperature.


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