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Friday August 4, 2006 4:09 am

Raspberry Tea Refresher Recipe




Posted by Janie Franz Categories: Recipes, Summer Cooking, Fruit, Tea,

Raspberry Tea
Raspberries are great in almost anything. When you combine them with iced tea, you have a winning combination.

Ingredients:

  • 4 cups boiling water
  • 6 tea bags
  • ice and cold water to fill a half-gallon pitcher
  • one-half cup of frozen or fresh raspberries
  • sprig of mint (optional)

Preparation:
Boil the water and add 6 tea bags. Allow to steep for 10 minutes. Add raspberries and let the flavor develop for another 10 minutes. Strain and pour into a half-gallon pitcher. Add ice cubes and enough water to fill the container. Garnish with mint leaves.

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