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Dips for Cinco de Mayo: Pico de Gallo recipe

Pico de Gallo recipe

Pico de gallo, spanish for “rooster’s beak,” is a great fresh condiment that is made from fresh ingredients and a little fruit juice. It’s also quick to make, and fits into an celebration.

Ingredients:

  • 2 large tomatoes, seeded and chopped
  • 1/2 to a whole small onion
  • 1 or 2 seeded chopped jalapeño peppers
  • Chopped cilantro to taste
  • Lime juice to taste
  • Salt to taste

Preparation:
Put the tomatoes, onion, and peppers into a bowl. Add the cilantro and stir to combine. Sprinkle the lime juice and salt on top and stir again. Done!

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