On Gear Live: Geared Up: Switching from iPhone to Note 10; iPhone 11 Pro is Coming…

Latest Gear Live Videos

Thursday July 13, 2006 8:17 pm

Dressing a Green Salad




Posted by Janie Franz Categories: How To, Condiments, Salad,

Olive OilThe subtle flavors of delicate mixed greens should not be masked by heavy dressings, like cream and highly-spiced ones.  A splash of olive oil or balsamic vinegar can often be all that is needed. French vinaigrette, a light dressing made with cider vinegar or lemon juice, oil, salt, and a pinch of dried mustard, is the perfect mate for delicate greens.  If you are calorie-conscious, make your vinaigrette with the following formula: 1 part lemon juice or vinegar, 1 part oil, 2 parts water, salt, and dried mustard. You can add garlic and/or light herbs like dill or thyme.

  • Related Tags:

Advertisement

Advertisement

Commenting is not available in this channel entry.

Advertisement

{solspace:toolbar}