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Thursday August 31, 2006 4:05 am

Coffee Types: Central American Coffees




Posted by Janie Franz Categories: Food Trivia, History, Coffee,

Blue Mountain barrelMexican coffees are very mild brews, good for folks who take their coffee black and want a light, acidic coffee. Guatemalan coffees are world famous, especially the Antigua coffees. These are very acidic with a spicy or smoky tone. They are full bodied and rich.

Coffee from El Salvador is very mild and slightly sweet, in stark contrast to the rich, robust beans from Costa Rica. These robust brews can be found in specialty stores under these names: Tarrazu, Tres Rios, Heredia, and Alajuela.

Caribbean Coffees: Jamaican Blue Mountain coffee has had a lot of hype lately. It is indeed one of the premier coffee plantations of the world. A number of highland growers are labeling their coffees Blue Mountain, whether they are grown on the designated Blue Mountain estates or not.  The real Blue Mountain is designated Wallensford or Silver Hill Estate Mountain. It is smooth, well-bodied, rich and very expensive.

Santo Domingo coffee from the Dominican Republic can be found in stores as Bani, Ocoa, and Barahona. Bani is a mellow brew. Barahona is heavier and more acid coffee, similar to true Jamaican Blue Mountain. Haitian coffee is mild, light in body and acidity, with a soft, rich flavor.

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